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Entrepreneurs, investors, and brands often have strong ideas but need guidance to turn them into viable, sustainable hospitality concepts. From the first spark of inspiration to a successful opening, every new project requires creative vision, operational expertise, and seamless coordination.
Dôme transforms vision into reality by supporting every step of hospitality project development, from concept definition to launch. We combine strategic thinking, market insight, and hands-on management to create destinations and experiences that stand out.
Hospitality Concept
& New Project Development
How We Can Assist
We provide end-to-end hospitality concept development and launch support for:
01.
New project and concept development for hospitality, lifestyle, and luxury ventures
02.
Franchising support: creation, expansion, or sourcing of existing franchise concepts for new markets
03.
Project planning and pre-opening coordination (hotels, restaurants, cafés, bars, villas, and mixed-use projects)
04.
Support in selecting and onboarding international operators aligned with your brand and market
05.
Design and management of events, festivals, and culinary collaborations to activate your concept
06.
Product, brand, and company launches with full operational and marketing support
Project Snapshots
Boutique Dining Concept – From Idea to Opening
We supported a regional investor in creating a boutique dining concept from scratch. Our team led the process from feasibility and brand positioning through menu design, chef recruitment, pre-opening marketing, and the opening event.
The result: a differentiated restaurant with a clear market positioning, strong early performance, and a concept ready to scale.
Our Approach
1
Creativity anchored in operational realism
Inspiring ideas that can be executed profitably
2
Integrated expertise from concept to opening
Strategy, design, operations, and HR aligned from day one
3
A boutique mindset
Personal, precise, and hands-on involvement from senior experts